Aarya is a combination of natural Amino acids, Hydrolyzed Proteins, Folic Acids, Gibberellins and Phytostimulants for enhancing the yield of all crops. Aarya is fundamental ingredients in the process of Protein Synthesis. It helps to increase chlorophyll concentration in the plant leading to higher degree of photosynthesis. This makes crops lush Green. The application of Aarya for foliar use is based on its requirement by plants in general and at critical stages of growth. Plants absorb Aarya through Stomas and are proportionate to environment temperature. Foliar spray provides readymade building blocks for Protein synthesis. The use of Aarya in agriculture is a tool that can be very useful to improve the production and the quality of the crop to overcome moments of stress due to low temperatures, droughts, etc.,
- Improve uptake of macro & micro nutrients.
- Reduced flower drops leading to better yield.
- Uniform fruiting leading to better quality of fruits.
- Improved ability of plants to fight pest & diseases.
- Helps plants to resists draught.
- Remove yellowing color in all crops.
Paddy, Wheat, Cotton, Gram, Arhar, Sugarcane, Groundnut, Soyabean, Banana, Papaya, Sunflower,
Ladyfinger Brinjal, Chilly, Cabbage, Tomato, Cauliflower, Onion, Garlic, Potato, Turmeric, Ginger and
2 ml to 3 ml in 1 Liter of water.
In foliar spray for all crops & vegetables.
100 ml, 250 ml, 500 ml & 1 liter.